Try the taste of the traditional Czech cuisine and enjoy a memorable culinary journey. Here is our list with the top 7 foods to try in Czech Republic, recommended by locals.
1. Svíčková na Smetaně
Beef in a vegetable-laden gravy, topped with cranberry sauce or jam, a slice of lemon, and cream, and then served with bread dumplings.
2. Tatarák (Tatarský biftek)
Fresh, minced raw beef meat mixed with egg yolk, diced onion or garlic, mustard, Worcestershire sauce or ketchup.
Pork sausage in a vinegary marinade with onion, black pepper, bay leaf, and other spices. Traditionally served cold with bread. Perfect snack for beer.
4. Ovocné Knedlíky
Dumplings, filled with seasonal fruits like strawberries, apricots or others, served with butter and curd cheese (dry cottage cheese) or chocolate, cinnamon or powdered sugar.
Roasted pork with bread dumplings and stewed cabbage.
Fried potato pancakes. One of the few choices in the menu for vegetarians.
7. Nakládaný Hermelín
Pickled cheese served with peppers, onions, marinade and Czech fried bread.