Try the taste of the traditional Czech cuisine and enjoy a memorable culinary journey. Here is our list with the top 7 foods to try in Czech Republic, recommended by locals.

1. Svíčková na Smetaně

Beef in a vegetable-laden gravy, topped with cranberry sauce or jam, a slice of lemon, and cream, and then served with bread dumplings.

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2. Tatarák (Tatarský biftek)

Fresh, minced raw beef meat mixed with egg yolk, diced onion or garlic, mustard, Worcestershire sauce or ketchup.

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3. Utopenci

Pork sausage in a vinegary marinade with onion, black pepper, bay leaf, and other spices. Traditionally served cold with bread. Perfect snack for beer.

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4. Ovocné Knedlíky

Dumplings, filled with seasonal fruits like strawberries, apricots or others, served with butter and curd cheese (dry cottage cheese) or chocolate, cinnamon or powdered sugar.

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5. Vepřo-knedlo-zelo

Roasted pork with bread dumplings and stewed cabbage.

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6. Bramboráky

Fried potato pancakes. One of the few choices in the menu for vegetarians.

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7. Nakládaný Hermelín

Pickled cheese served with peppers, onions, marinade and Czech fried bread.

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